Certified Dietary Manager (CDM) Practice Exam

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What is the definition of "sanitary" in a food safety context?

Completely sterile environment

Free of harmful levels of microorganisms

In the context of food safety, "sanitary" refers to conditions in which the environment is free of harmful levels of microorganisms that could pose a risk to health. This definition emphasizes the importance of preventing foodborne illnesses by ensuring that food preparation areas, utensils, and food products are kept clean and safe for consumption.

While a completely sterile environment might suggest an absence of all microorganisms, this is often impractical and unnecessary in most food service settings. Similarly, maintaining optimal temperature is crucial for food safety, but it does not directly relate to the definition of "sanitary." While regular cleaning with chemicals is part of maintaining sanitary conditions, the mere act of cleaning does not ensure that harmful levels of microorganisms are eliminated. Thus, the focus on being free of harmful levels of microorganisms directly aligns with the core concept of food safety.

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Maintained at optimal temperature

Regularly cleaned with chemicals

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