Certified Dietary Manager (CDM) Practice Exam

A non-selective menu is characterized by meals that are predetermined without client choice. This type of menu offers a set meal plan, meaning that the guests or clients do not have the option to choose their meals. This approach is often used in institutional settings, such as hospitals or nursing homes, where meal planning is streamlined for efficiency, dietary restrictions, or nutritional purposes.

In such environments, the staff can ensure that meals meet the dietary needs of the population being served, while also minimizing kitchen complexity. Since the meal choices are predetermined, it does not accommodate client preferences or individual dietary desires, making it distinct from a selective menu where clients have multiple options to choose from.

The other choices involve aspects of menu planning that allow for client preferences or variety, which are not characteristics of a non-selective menu.