Certified Dietary Manager (CDM) Practice Exam

Restaurant-style service is characterized by meals that are ordered and delivered in courses by wait staff. This type of service offers a more personalized dining experience, where customers can choose various menu items, typically starting with appetizers, followed by main courses, and concluding with desserts. This approach allows for a greater interaction between the servers and the clients, enhancing the dining experience and enabling staff to cater to specific requests and preferences.

The other options do not align with the characteristics of restaurant-style service. Cafeteria-style dining arrangements involve customers serving themselves from a buffet or food line, which lacks the formalized course delivery. Meals served in bulk refer to a style of service where larger quantities of food are prepared and offered, similar to a buffet or family-style setting rather than individualized courses. Lastly, pre-packaged meals suggest a more casual or quick service style, where food is not freshly prepared upon order and lacks the personal touch of wait staff serving courses.