Certified Dietary Manager (CDM) Practice Exam

A Registered Dietitian (RD) typically holds a minimum of a bachelor's degree in nutrition or dietetics. This educational background provides the foundational knowledge required in areas such as food science, nutrition research, human physiology, and food service management. The curriculum is also designed to encompass practical skills needed for dietetic practice in various settings, such as clinical, community, and food service environments.

While advanced degrees, such as a master's or doctorate, can enhance a dietitian's credentials and knowledge, they are not required to achieve the RD designation. Additionally, experience in specific settings alone does not equate to the qualifications expected of an RD, as their training encompasses a broad spectrum of education and practice in nutrition.